Frenchie Onion Soup

By Monica on September 13th, 2007

Ray is sicky-poo this week and it’s been cooler outside, so I figured some soup was in order. I have 35 pounds of squash I could use to make soup, but instead I made Frenchie Onion Soup from La Dolce Vegan, again. I make this over and over again and have yet to get sick of it. I’ve made it 3 days in a row before. I think I may be addicted!

This time I made it with red onions because that’s what I had on hand, and topped it with Vegan Gourmet’s mozzarella. Start to finish on this is under 20 minutes, can’t beat that with a stick!

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5 comments

  1. Ray Frenden says:

    I’m equally as obsessed by said soup.

    September 14th, 2007 at 3:35 am

  2. RACHEL says:

    MMM. . . ILL HAVE TO TRY SOME.

    September 15th, 2007 at 12:07 pm

  3. Monica says:

    You who hates onions?

    September 15th, 2007 at 12:27 pm

  4. Ray Frenden says:

    I think she’s desperate for any vegan food, onions or not!

    September 15th, 2007 at 12:47 pm

  5. Landon Swanson says:

    pdugvf4kxkprwbcq

    November 12th, 2008 at 2:47 pm

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